LACTOSCAN Compared with the traditional chemical methods Compared to most traditional chemical methods, Lactoscan is a very easy and safe automatic analysis method. It provides fast and reliable results. In the following table are listed the benefits of Lactoscan, compared with a chemical fat testing method such as Gerber: Features Lactoscan Chemical fat testing Analysis time Approx. 90, 60, 30 sec. > 12 minutes Parameters fat, protein, lactose, solids-non-fat, freezing point depression, added water, milk temperature, solids, density. Fat only Operation Operator independent For non-skilled users Very operator dependent For skilled laboratory personnel Measurement Automatic Manual Stability Simple and robust construction and no human errors Includes many accessories in testing and human handling Accuracy 2% CV ~ 2.5% CV Sample handling No sample treatment - analysis of cold samples Centrifuging, water bath, chemicals Reagents No reagents Hazardous chemicals — e.g.sulphuric acid Technology Ultrasonic technology Approved reference method Safety Offers operator safety Not safe to use Value of ownership Low cost per analysis and quick adjustment in production for optimal production economy. For Cost per Milk Sample Comparison click here Costs for glass bottles, butyrometers, centrifuge, chemicals, labor and long testing time => delay inproduction adjustment Home Introduction New, High-End Ultrasonic technology Rapid and accurate Applications Production economy Easy to use User-friendly software Daily maintenance Installation Service concept Technical specifications - part I Technical specifications - part II Compared with the traditional chemical methods Compared with other ultrasonic milk analyzers

New unique feature of Lactoscan... For more information click here. We are offering Lactoscan models measuring 1 milk sample for 30 seconds... For more information click here.