| Parameter |
Measuring range |
Accuracy |
| Fat |
0,01– 45% |
±0,06% |
| Solids-non-fat (SNF) |
3% – 40% |
±0,15% |
| Density |
1000 – 1160 kg/m3 |
±0,3kg/m3 |
| Protein |
2% – 15% |
±0,15% |
| Lactose |
0,01% – 20% |
±0,2% |
| Added water |
0% – 70% |
±3 |
| Milk sample temperature |
5°C – 40 °C |
±1% |
| Freezing point |
–0,4°C — –0,7°C |
±0,005% |
| Solids |
0,4% – 4% |
±0,05% |
| PH |
0 – 14 |
±0,05% |
| Conductivity |
2 – 14 [mS/cm] |
±0,05% |
| Kg |
From 0 – 150 kg |
±0,10 kg |
Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• Two samples self-calibration
Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%
Electrical Parameters
AC Power Supply voltage – 220V/110V
DC Power Supply voltage – 12V to 14,2V
Power Consumption 30W max
Mechanical Parameters
Dimensions (W x D x H) 290x300x330 mm
Weight < 5 kg
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Full Operation Manual Lactoscan MCC – 
