Lactoscan SA

70 (120 option) samples/hour
50 (30) sec. measurement
Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0,01– 45% ±0,1%
Solids-non-fat (SNF) 3% – 15% ±0,15%
Density 1015 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C — –0,7°C ±0,001%
Solids 0,4% – 1,5% ±0,05%
PH 0 – 14 ±0,05%
Conductivity 3 – 14 [mS/cm] ±0,05%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
•  Portable and compact design
•  Very small quantity of milk required
•  Low power consumption
•  No use of hazardous chemicals
•  One year full waranty
•  Measuring accuracy adjustment can be done by the user RS 232 Interface
•  ESC POS Printer Support
•  Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
 AC Power Supply voltage – 220V/110V
 DC Power Supply voltage – 12V to 14,2V
 Power Consumption 30W max

 Mechanical Parameters
 Dimensions (W x D x H) 100x223x216 mm
 Weight < 4 kg
Principle scheme

(click it to see an enlarged scheme)

Click here to go to Products page! Full Operation Manual Lactoscan SA – here.
Last updated 03.02.2008. Principle scheme
New unique feature of Lactoscan...
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We are offering Lactoscan models measuring 1 milk sample for 30 seconds...
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What is the difference between Lactoscan S and Lactoscan SA?