Lactoscan SP

60 samples/hour
60 sec. measurement
Parameter Measuring range Accuracy
Fat 0,01– 25% ±0,1%
Solids-non-fat (SNF) 3% – 15% ±0,15%
Density 1015 – 1160 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C — –0,7°C ±0,001%
Salts 0,4% – 1.5% ±0,05%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
•  Portable and compact design
•  Very small quantity of milk required
•  Low power consumption
•  No use of hazardous chemicals
•  One year full waranty
•  Measuring accuracy adjustment can be done by the user RS 232 Interface
•  ESC POS Printer Support
•  Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
AC Power Supply voltage – 220V/110V
DC Power Supply voltage – 12V to 14,2V
Power Consumption 30W max

Mechanical Parameters
Dimensions (W x D x H) 175x175x150 mm
Weight < 1.5 kg

Click here to go to Products page! Full Operation Manual Lactoscan SP – here.
In flow pH measurement…
More information...

New plastic box...
More information...

USB interface ...
More information...

Custom design...
More information...

Lactoscan can measure cream samples with 45% fat
More information...