User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
Designed for use in Laboratories and Milk Collection Centers;
Integrated 7" fully functional display;
Cleaning with peristaltic pump;
* LACTOSCAN MCC W can be connected toward weighting scale. If you want to request this option, please Contact us.
Cow, UHT milk, Cream 45%*
* On Customers request milk analyzer LACTOSCAN MCC can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.
For more information, please Contact us.
Parameter | Measure Range | Accuracy |
---|---|---|
FAT | from 0.01% to 45% | ±0.06% |
Solids-non-fat (SNF) | from 3% to 40% | ±0.15% |
Density | from 1015kg/m³ to 1160kg/m³ | ±0.3kg/m³ |
Protein | from 2% to 15% | ±0.15% |
Lactose | from 0.01% to 20% | ±0.2% |
Added water | from 0% to 70% | ±3 |
Milk sample temperature | from 1°C to 40 °C | ±1% |
Freezing point | from –0.4°C to –0.7°C | ±0.001% |
Salts | from 0.4% to 4% | ±0.05% |
pH | from 0 to 14 | ±0.05% |
Conductivity | from 2mS/cm to 14mS/cm | ±0.05% |
Total solids | from 0% to 50% | ±0.17% |
Kilograms | from 0kg to 150 kg | ±0.10kg |
Ambient air temperature: 10°C – 43°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%
AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption: 30W max
Dimensions (W x D x H): 350x330x350 mm
Weight < 6 kg
Stainless steel cover box
User manuals:
LACTOSCAN MCCW - V1 User manual in English
LACTOSCAN MCCW - V1 User manual in Bulgarian
LACTOSCAN MCCW - V1 User manual in Russian
Quick start guides:
LACTOSCAN MCCW - V1 Quick Start Guide in English
Appendices:
Appendix 1: Methods
Appendix 2: Representative samples from milk and other milk derivatives for milk analyser's calibration
Appendix 3: Milk sampling and preparation of samples for analyses
Appendix 4: Sampling and preparation of samples for verification the accuracy of the milk analyser, making corrections and recalibration
Appendix 5: Easy calibration by calculating the basic parameters via formulas
Appendix 6: Freezing point determination
Appendix 7: pH measuring
Appendix 8: Conductivity measuring
Brochures:
LACTOSCAN MCCW - V1 Brochure in Russian